Wines – Kékfrankos 2018

Viticulture data

Growing area: Siklós

Name of vineyard: Hidegkút, Városhegy

Determinative soil type: humus carbonated brown forest soil eradicated some places up to C level

Vine varieties and their ratios: Blue Frankish 100%

Age of the grapevines: 4-6 years

Loading of the grapevines: 1,0 kg

Date of harvest: The 3rd October 2017

Winery information

Fermentation: in tank inoculated

Aging: steel tank

Duration of aging: 8 months

Date of bottleing: The 31st. July 2019

Analytics:

Sugar content:1,4 g/l
Alcohol content: 13,5% vol.
Titrateable acid content: 5,7 g/l
Sugar free extract content: 30,6 g/l



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