Wines – Csavargó 2017

Viticulture data

Growing area: Siklós

Name of vineyard: Hidegkút, Zuhánya, Macskalyuk, Göntér

Determinative soil type: humus carbonated brown forest soil  eradicated in many places up to C level

Vine varieties and their ratios: Királyleányka, Zöld veltelini, Hárslevelű, Olaszrizling 25-25%

Age of the grapevines: 3-30 years

Loading of the grapevines: 1-3kg

Date of harvest: The of 10th and 25th of September 2017.

Winery information

Fermentation: in container, grafted

Malic acid breakdown: Hárslevelű and Olaszrizling fermented together then malic acid breakdown

Aging: container

Date of botteling: 06. January 2018.


Sugar content: 0,6 g/l

Alcohol content: 12,5% vol.

Titrateable acid content: 5,0 g/l

Sugar free extract content: 18 g/l