Wines – Csavargó 2019

Viticulture data

Growing area: Siklós, Bonyhád

Name of vineyard: Hidegkút, Macskalyuk

Determinative soil type: humus carbonated brown forest soil  eradicated in many places up to C level

Vine varieties and their ratios:  Green veltliner 50%, Királyleányka 20%,  Hárslevelű 20%, Olaszrizling 10%

Age of the grapevines: 5-30 years

Loading of the grapevines: 1-3kg

Date of harvest: The of 03th and 22th of September 2019.

Winery information

Fermentation:  steel tank, each variety inoculated and fermented separately

Aging: steeltank

Date of botteling: 20. December 2020.


Sugar content: 1,1 g/l

Alcohol content: 11,5% vol.

Titrateable acid content: 6,3 g/l

Sugar free extract content: 21,3 g/l