Growing area: Siklós, Bonyhád
Name of vineyard: Hidegkút, Macskalyuk
Determinative soil type: humus carbonated brown forest soil eradicated in many places up to C level
Vine varieties and their ratios: Green veltliner 50%, Királyleányka 20%, Hárslevelű 20%, Olaszrizling 10%
Age of the grapevines: 5-30 years
Loading of the grapevines: 1-3kg
Date of harvest: The of 03th and 22th of September 2019.
Fermentation: steel tank, each variety inoculated and fermented separately
Date of botteling: 20. December 2020.
Sugar content: 1,1 g/l
Alcohol content: 11,5% vol.
Titrateable acid content: 6,3 g/l
Sugar free extract content: 21,3 g/l