Wines – Hárslevelű 2015

Viticulture data

Growing area: Siklós

Name of vineyard: Hidegkút, Zuhánya, Macskalyuk, Göntér

Determinative soil type: humus carbonated brown forest soil

Vine varieties: Hárslevelű

Age of the grapevines: ~ 30 years

Loading of the grapevines: 1,5 kg

Date of harvest: The of 10th of October 2015.

Winery information

Fermentation: in container, on 16°C, with species yeat

Aging: container

Other: The use of sur lie

Duration of aging: 4 months

Date of botteling: 01. March. 2016


Sugar content: 1,6 g/l

Alcohol content: 13% vol.

Titrateable acid content: 5,4 g/l

Sugar free extract content: 21,2 g/l