Viticulture data
Growing area: Siklós
Name of vineyard: Hidegkút, Zuhánya, Macskalyuk, Göntér
Determinative soil type: humus carbonated brown forest soil
Vine varieties: Hárslevelű
Age of the grapevines: ~ 30 years
Loading of the grapevines: 1,5 kg
Date of harvest: The of 10th of October 2015.
Winery information
Fermentation: in container, on 16°C, with species yeat
Aging: container
Other: The use of sur lie
Duration of aging: 4 months
Date of botteling: 01. March. 2016
Analytics
Sugar content: 1,6 g/l
Alcohol content: 13% vol.
Titrateable acid content: 5,4 g/l
Sugar free extract content: 21,2 g/l