Wines – Makár 2016

Viticulture data

Growing area: Siklós

Name of vineyard: Makár

Determinative soil type: humus carbonated brown forest soil eradicated in many places up to C level

Vine varieties and their ratios: Cabernet franc 100%

Age of the grapevines: 9 years

Loading of the grapevines: 1,2 kg

Date of harvest: The of 2nd of October 2016

Winery information

Fermentation: in container, grafted

Aging: 70% in barell and 30% in container

Size and age of barells: French oak, repeatedly used – from Burgundy ; 228 l

Duration of aging: 8 months

Date of botteling: 25. August 2017

Analytics

Sugar content:0,9 g/l

Alcohol content: 14% vol.

Titrateable acid content: 5,3 g/l

Sugar free extract content: 31,9 g/l