Wines – Pír 2015-2016

Viticulture data

Growing area: Siklós

Name of vineyard: Városhegy, Hidegkút

Determinative soil type: humus carbonated brown forest soil

Vine varieties and their ratios:  Cabernet Franc (from 2016) 20%; Kékfrankos 20 %; Portugieser 40%; Kékfrankos (from 2015) 20%

Age of the grapevines: Cabernet Franc , 3 years old Kékfrankos , 25 years old Portugieser

Loading of the grapevines: 1,0-1,5 kg

Date of harvest: The of 10th of September and the 6th of October in 2015 and 2016.

Winery information

Fermentation: in container, grafted

Aging: 30% in barell and 70% in container

Duration of aging: 6 months

Date of botteling: 08. April. 2016.


Sugar content: 1,1 g/l

Alcohol content: 13% vol.

Titrateable acid content: 5,2 g/l

Sugar free extract content: 29 g/l