Growing area: Siklós
Name of vineyard: Városhegy, Hidegkút
Determinative soil type: humus carbonated brown forest soil
Vine varieties and their ratios: Cabernet Franc (from 2016) 20%; Kékfrankos 20 %; Portugieser 40%; Kékfrankos (from 2015) 20%
Age of the grapevines: Cabernet Franc , 3 years old Kékfrankos , 25 years old Portugieser
Loading of the grapevines: 1,0-1,5 kg
Date of harvest: The of 10th of September and the 6th of October in 2015 and 2016.
Fermentation: in container, grafted
Aging: 30% in barell and 70% in container
Duration of aging: 6 months
Date of botteling: 08. April. 2016.
Sugar content: 1,1 g/l
Alcohol content: 13% vol.
Titrateable acid content: 5,2 g/l
Sugar free extract content: 29 g/l