Wines – Pír 2019

Viticulture data

Growing area: Siklós

Name of vineyard: Városhegy, Hidegkút

Determinative soil type: humus carbonated brown forest soil

Vine varieties and their ratios: Kékfrankos 50 %; Cabernet Franc 30%; Portugieser 20%;

Age of the grapevines:  Kékfrankos 6 years, Cabernet Franc 6 years, Portugieser 25 years

Loading of the grapevines: 1,0-1,2 kg

Date of harvest: The of 10th of September and the 6th of October in 2019.

Winery information

Fermentation: steel tank, inoculated, Portugieser spontan fermented

Aging: 30% in barell and 70% in container

Duration of aging: 6 months

Date of botteling: 02. June. 2020.

Analytics

Sugar content: 1,3 g/l

Alcohol content: 12,5% vol.

Titrateable acid content: 5,6 g/l

Sugar free extract content: 30,5 g/l