Growing area: Siklós
Name of vineyard: Városhegy, Hidegkút
Determinative soil type: humus carbonated brown forest soil
Vine varieties and their ratios: Kékfrankos 50 %; Cabernet Franc 30%; Portugieser 20%;
Age of the grapevines: Kékfrankos 6 years, Cabernet Franc 6 years, Portugieser 25 years
Loading of the grapevines: 1,0-1,2 kg
Date of harvest: The of 10th of September and the 6th of October in 2019.
Fermentation: steel tank, inoculated, Portugieser spontan fermented
Aging: 30% in barell and 70% in container
Duration of aging: 6 months
Date of botteling: 02. June. 2020.
Sugar content: 1,3 g/l
Alcohol content: 12,5% vol.
Titrateable acid content: 5,6 g/l
Sugar free extract content: 30,5 g/l