Growing area: Siklós
Name of vineyard: Hidegkút, Makár, Városhegy
Determinative soil type: humus carbonated brown forest soil eradicated in many places up to C level
Vine varieties and their ratios: Kékfrankos, Zweigelt, Cabernet Franc 60-30-10%
Age of the grapevines: 8-30 years
Loading of the grapevines: 1-2kg
Date of harvest: The of 10th of September and 2nd of October 2017.
Fermentation: in container, grafted
Date of botteling: 15. January 2018.
Sugar content:1,2 g/l
Alcohol content: 12,0% vol.
Titrateable acid content: 6,0 g/l
Sugar free extract content: 19,2 g/l