Growing area: Siklós
Name of vineyard: Hidegkút, Városhegy
Determinative soil type: humus carbonated brown forest soil eradicated in many places up to C level
Vine varieties and their ratios: Kékfrankos 100%
Age of the grapevines: 5 years
Loading of the grapevines: 1 kg
Date of harvest: The of 8th of September
Fermentation: in steeltank, inoculated
Aging: stainless steel tank
Date of botteling: 06. December 2019.
Sugar content: 1 g/l
Alcohol content: 13,0% vol.
Titrateable acid content: 5,4 g/l
Sugar free extract content: 19,6 g/l