Wines – Siklós 2017

Viticulture data

Growing area: Siklós

Name of vineyard: Makár, Városhegy

Determinative soil type: humus carbonated brown forest soil eradicated in many places up to C level

Vine varieties and their ratios: Cabernet franc 100%

Age of the grapevines: 6-10 years

Loading of the grapevines: 1,2 kg

Date of harvest: The of 25th of September 2017

Winery information

Fermentation: in container, grafted

Aging: 50% in barell and 50% in container

Size and age of barells: French oak, repeatedly used – from Burgundy ; 228 l

Duration of aging: 8 months

Date of botteling: 05. August 2018

Analytics

Sugar content:1,4 g/l

Alcohol content: 14% vol.

Titrateable acid content: 5,7 g/l

Sugar free extract content: 29,9 g/l