Growing area: Siklós
Name of vineyard: Hidegkút
Determinative soil type: humus carbonated brown forest soil developed on pleistocene loess
Vine varieties and their proportions: Hárslevelű 55%, Furmint 45 %
Age of the grapevines: 3 years
Loading of the grapevines: 0,8 kg
Date of harvest: 10th of September 2019.
Fermentation: processed together soaked one night on skin and inoculated
Aging: steeltank, sur lie
Date of botteling: 20. December 2020.
Sugar content: 1,7 g/l
Alcohol content: 13% vol.
Titrateable acid content: 6,1 g/l
Sugar free extract content: 24,6 g/l